Maggi Djondjon ( 48 Tabletas)
$20.00
Item number:
1 pack = 48 Tabletas
Maggi Djon Djon is a mushroom-flavored bouillon cube heavily utilized in Caribbean and Haitian cuisine to add rich, earthy flavor and dark coloring to dishes like Diri ak Djon Djon (Haitian black mushroom rice).
What It Is
- Primary Use: It is a quick alternative to boiling traditional, hard-to-find djon djon (black Haitian mushrooms) to get that signature earthy taste.
- Flavor Profile: It provides a concentrated blend of mushroom powder, salt, spices, and caramel color to mimic the dark broth produced by the actual mushrooms.
- Key Dishes: Commonly used for flavoring black rice, soups, stews, and bean dishes
How to Use It
- For Rice: Dissolve half to one full cube in 2 cups of hot water (or directly into your cooking liquid alongside garlic, spices, and butter) to create a flavorful, dark broth for cooking your rice.
- For Soups: Dissolve about 2.5 grams (1/4 of a cube) per serving to enhance stews and broths with deep, earthy mushroom notes